Hey there, cooking enthusiasts! I stumbled upon this amazing recipe for Kam Heong Udang and I just had to share it with you all. The best part? It's super easy to make but tastes absolutely delicious. So let's get cooking!
Kam Heong Udang Recipe
First up, let's take a look at the ingredients you'll need:
500g of prawns
2 tablespoons of cooking oil
2 tablespoons of butter
5 shallots, sliced thinly
3 cloves of garlic, minced
1 teaspoon of dried shrimp paste
1 teaspoon of curry powder
1 teaspoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of salt
A handful of curry leaves
Once you have all the ingredients ready, it's time to start cooking:
Clean and devein the prawns, leaving the tails intact. Set aside.
Heat the oil and butter in a wok on medium heat.
Add the sliced shallots and minced garlic, and stir until fragrant.
Add in the dried shrimp paste, curry powder, oyster sauce, sugar, and salt. Stir well.
Toss in the prawns and curry leaves, and stir until the prawns are cooked through and coated in the sauce.
Serve hot with steamed rice.
And there you have it, folks! A delicious and easy recipe for Kam Heong Udang that's sure to impress your friends and family. Enjoy!
If you're a seafood lover like me, you'll definitely want to give this recipe a try. Don't be afraid to experiment with the spices and adjust them to your liking. And if you have any leftover sauce, it goes great with other seafood dishes like squid or crab.
Cooking can be a lot of fun, especially when you discover amazing recipes like this one. Give it a try and let me know how it turns out! And if you have any other delicious recipe recommendations, feel free to share them in the comments below. Happy cooking!
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