Hey there, foodies! Today, I'm excited to share with you a quick and easy recipe for Karamel Pudding. This is the perfect dessert to serve at any dinner party or family gathering. Trust me, your guests will be drooling over this delicious, creamy pudding!
What You'll Need
Before we dive into the recipe, let's make sure we have all the necessary ingredients:
1 can of condensed milk
2 cups of water
1 packet of agar-agar powder
1 teaspoon of vanilla essence
A pinch of salt
3 tablespoons of sugar
Now that we have all our ingredients, let's get started on the recipe. Follow these simple steps:
In a saucepan, pour the condensed milk and 2 cups of water. Stir well and bring it to a boil on medium heat.
Add in the packet of agar-agar powder and continue to stir until it dissolves completely.
Next, add in the vanilla essence and a pinch of salt. Mix well.
Turn off the heat and set the saucepan aside.
In a separate saucepan, melt the sugar on low heat. Make sure to keep stirring until the sugar has completely melted and turned a caramel color.
Pour the melted sugar into the pudding mixture and stir until it combines evenly.
Pour the mixture into a pudding mold and let it cool for at least 2 hours in the fridge.
Once it has set, take it out of the mold and serve immediately.
And that's it, folks! This Karamel Pudding recipe is so easy to make, even a beginner can do it. It's the perfect dessert to serve after a hearty meal, and it's sure to impress your guests. So, what are you waiting for? Grab those ingredients and get cooking!
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