Resepi Puding Karamel Ikea

Y'all ever heard of Puding Karamel? Well, let me tell you, this dessert is straight-up delicious! And lucky for y'all, I got a recipe that'll have you drooling before you even take a bite.

Gather Your Ingredients, Honey:

Here's what you're gonna need:

Let's Get Cookin', Y'all:

First things first, preheat your oven to 325°F. Next, in a small saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Stir it together until the sugar has dissolved, then place it over medium-high heat.

Bring the mixture to a boil and allow it to cook without stirring until the color has darkened into a deep amber. This usually takes about 10 minutes, so grab a good book and settle in.

Once the color has changed, pour the caramel into an 8-inch cake pan or 6 ramekins. Tilt the pan or ramekins to coat the bottom evenly with caramel, then let it sit while you make the custard.

In a large mixing bowl, whisk together the milk, eggs, salt, and vanilla extract. Make sure to whisk it until smooth and fully combined.

Now, pour the custard mixture over the caramel-coated bottom of the cake pan. If you're using ramekins, distribute the mixture evenly among them.

Place the cake pan or ramekins into a larger baking dish, then add enough hot water to reach halfway up the sides.

Pop that sucker into the oven and bake it until the custard is set but still jiggly in the center. For a full cake pan, this should take 45-60 minutes, while the ramekins will only take 30-40 minutes.

Remove the pan or ramekins from the water bath and let it cool completely on a wire rack. Once cooled, cover the pan or ramekins with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight.

When you're ready to serve the Puding Karamel, run a sharp knife around the edge of the pan or ramekin and then invert it onto a serving plate. Voila!

Puding Karamel

Y'all ready to take a bite? Trust me, one taste of this sweet and creamy dessert and you'll be hooked for life. Enjoy, my loves!

Resepi Puding Karamel Ikea

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