Oh hello there fellow foodies, today I'm going to share with you a recipe that will blow your taste buds out of the water - Otak Otak Ikan! This dish is not only delicious but also super easy to make. Let's dive right in!
- 1 pound fish fillets (any white fish will do)
- 1/2 cup coconut milk
- 1/4 cup corn starch
- 1/4 cup water
- 2 garlic cloves, minced
- 1 shallot, chopped
- 1 red chili, chopped
- 1/2 tablespoon turmeric powder
- Salt to taste
1. Preheat oven to 350F.
2. In a food processor or blender, blend together the fish fillets and coconut milk until smooth. Set aside.
3. In a small bowl, mix corn starch and water until well combined. Set aside.
4. In a pan, sauté garlic, shallot and red chili until fragrant.
5. Add the fish mixture to the pan and stir continuously until the mixture thickens.
6. Add in the corn starch mixture and stir well.
7. Add turmeric powder and salt to taste.
8. Grease a baking dish and pour in the otak otak mixture.
9. Bake in the preheated oven for approximately 20 minutes or until a skewer inserted into the otak otak comes out clean.
10. Remove from oven, let it cool for a bit and serve!
Now that you've got the recipe down, let's talk about the deliciousness that is Otak Otak Ikan. The smooth and creamy texture of the fish combined with the fragrant aroma of the spices is enough to make anyone's mouth water. And let's not forget about the beautiful presentation of the dish - it will make you the star of any dinner party!
So what are you waiting for? Get your apron on and let's get cooking! I promise you won't regret it.
P.S. For those of you who are wondering what Otak Otak means, let me tell you - it means brain brain! And trust me this dish will definitely make you feel like a genius in the kitchen.
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