Hey y'all, today I'm bringing y'all one of my favorite recipes - nasi goreng ayam! This dish is full of flavor and perfect for those days when you're in the mood for something a little extra special.
First, heat up the vegetable oil in a wok or frying pan. Add the minced garlic and sliced onions, and stir-fry until fragrant. Next, add the sliced chicken breast and cook until it's no longer pink.
Then, add the julienned carrots and frozen peas to the pan. Stir-fry everything together until the vegetables are cooked through.
Push everything to one side of the pan and crack an egg into the empty space. Scramble the egg until it's cooked through, and then mix it together with the rest of the ingredients in the pan.
Add the cooked rice to the pan, along with the soy sauce, oyster sauce, chili paste, and sugar. Mix everything together until the rice is heated through and coated in the sauce.
Serve up the nasi goreng ayam hot, with some extra chili paste on the side for those who want an extra spicy kick!
This dish is a real crowd-pleaser and perfect for a family dinner or potluck. It's also super adaptable - feel free to add whatever vegetables or proteins you have on hand, and adjust the spice level to your liking.
I hope y'all enjoy this recipe as much as I do! Let me know how it turns out in the comments below.
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