Resepi Mee Kari Buat Orang Lapo

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Do you find yourself feeling hungry all the time? Are you tired of eating the same old meals every day? Look no further! We've got four delicious and popular recipes that are sure to satisfy your hunger cravings. Let's dive right in!

Gado-gado Salad

Ingredients:

• 1/2 pound green beans, trimmed and cut into 2-inch pieces
• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 2 cups bean sprouts
• 1 cucumber, peeled and sliced
• 1/2 cup fried shallots
• 1/2 cup roasted peanuts, chopped
• 1/2 cup sweet soy sauce
• 1/2 cup peanut butter
• 2 cloves garlic
• Juice of 1 lime
• Salt to taste

Instructions:

1. Blanch the green beans in a pot of boiling water for 2 minutes. Drain and rinse with cold water.
2. In a large bowl, combine the green cabbage, red cabbage, bean sprouts, and cucumber.
3. For the dressing, whisk together the sweet soy sauce, peanut butter, garlic, lime juice, and salt until smooth.
4. Add the green beans to the salad and toss with the dressing.
5. Sprinkle the fried shallots and roasted peanuts on top and serve.

Mie Goreng

Ingredients:

• 4 packs instant noodles
• 2 tablespoons oil
• 3 cloves garlic, minced
• 1/2 onion, sliced
• 1/2 pound chicken, sliced
• 1/2 pound shrimp, deveined and peeled
• 2 tablespoons sweet soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 eggs, beaten
• Green onions, sliced

Instructions:

1. Cook the instant noodles according to the package instructions and drain.
2. Heat the oil in a pan and sauté the garlic and onion until fragrant.
3. Add the chicken and shrimp and stir-fry until cooked.
4. Add the sweet soy sauce, oyster sauce, salt, and black pepper and stir-fry for another minute.
5. Push the chicken and shrimp to one side of the pan and pour the beaten eggs into the other side.
6. Scramble the eggs until cooked and mix with the chicken and shrimp.
7. Add the cooked noodles and green onions and stir-fry until everything is well combined.
8. Serve hot and enjoy!

Soto Ayam

Ingredients:

• 4 chicken thighs
• 8 cups water
• 2 stalks lemongrass, bruised
• 4 kaffir lime leaves
• 2 bay leaves
• 1 inch ginger, sliced
• 1/2 onion, sliced
• 2 cloves garlic, sliced
• Salt and pepper to taste
• 3 cups bean sprouts
• 8 hard-boiled eggs, sliced
• 2 cups cooked rice vermicelli
• Fried shallots, for garnish

Instructions:

1. In a pot, bring the water to a boil and add the chicken, lemongrass, kaffir lime leaves, bay leaves, ginger, onion, garlic, salt, and pepper.
2. Simmer for 30 minutes, or until the chicken is cooked through.
3. Remove the chicken from the pot and let it cool. Shred the meat and set aside.
4. Strain the broth and discard the solids.
5. Place the bean sprouts, egg slices, and rice vermicelli in a bowl.
6. Pour the hot broth over the ingredients in the bowl.
7. Add the shredded chicken on top.
8. Garnish with fried shallots and serve hot.

Nasi Goreng

Ingredients:

• 3 cups cooked rice
• 2 tablespoons oil
• 3 cloves garlic, minced
• 1/2 onion, sliced
• 1/2 pound chicken, sliced
• 1/2 pound shrimp, deveined and peeled
• 2 tablespoons sweet soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 eggs, beaten
• Green onions, sliced

Instructions:

1. Heat the oil in a pan and sauté the garlic and onion until fragrant.
2. Add the chicken and shrimp and stir-fry until cooked.
3. Add the sweet soy sauce, oyster sauce, salt, and black pepper and stir-fry for another minute.
4. Push the chicken and shrimp to one side of the pan and pour the beaten eggs into the other side.
5. Scramble the eggs until cooked and mix with the chicken and shrimp.
6. Add the cooked rice and green onions and stir-fry until everything is well combined.
7. Serve hot and enjoy!

We hope you enjoy these delicious and popular recipes as much as we do. Bon appétit!

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