Are you craving for a delicious and simple meal that will definitely make your taste buds dance? Then look no further than this recipe for Mee Hailam! This popular Malaysian noodle dish is easy to make and absolutely scrumptious. Plus, it is the perfect meal for those busy weeknights, where you want to sit down and enjoy a comforting plate of noodles.
1 pack of dried egg noodles
1 tablespoon of vegetable oil
3 cloves of garlic, minced
1 yellow onion, sliced
250g of minced chicken
1 tablespoon of curry powder
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
2 cups of chicken broth
1 bunch of bok choy, washed and chopped
Salt and pepper, to taste
Bring a large pot of water to a boil, then add in the dried egg noodles. Cook until the noodles are tender, then drain and set aside.
In a large skillet over medium-high heat, add in the vegetable oil. Add in the minced garlic and sliced onions and cook until fragrant and softened, for about 2 to 3 minutes.
Next, add in the minced chicken and stir to combine. Cook until the chicken is no longer pink, for about 5 to 7 minutes.
Stir in the curry powder, soy sauce, oyster sauce, chicken broth, and bok choy. Bring to a boil and cook until the bok choy is tender, for about 5 to 7 minutes.
Season with salt and pepper to taste, then add in the cooked noodles. Toss the noodles to coat with the sauce, then serve hot.
If you want to add some extra flavor and texture to your Mee Hailam, try adding some sliced and cooked mushrooms, diced bell peppers or even a sprinkle of chopped peanuts on top. This dish is perfect for a quick and easy weeknight meal or even as a lunch option. The best part is that it is simple and quick to make, and it will always satisfy your cravings.
So why not give this delicious recipe a try today, and enjoy the flavors of Malaysia from the comfort of your own home!
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