Resepi Kuih Raya 2022
Let me introduce you to one of the best Raya traditions - the Kuih Raya. These delicious treats are a staple during Hari Raya and are loved by everyone. Today, we will be taking a look at 15 popular Kuih Raya, so get ready to test your knowledge!
Rendang Kuih Kapit
Rendang Kuih Kapit is a marriage of two traditional foods, kuih kapit and rendang. This treat is a perfect balance of sweet and savory, and goes well with any beverage. Here is the recipe for Rendang Kuih Kapit:
Ingredients
- 200g rice flour
- 2 eggs
- 1/4 tsp salt
- 200ml coconut milk
- 1 cup water
- 2 tbsp powdered sugar
- 1/2 cup chicken rendang (make it in advance)
Instructions
- Incorporate the ingredients in the blender, mix until homogeneous.
- Add 2 tbsp of chicken rendang to the mixture.
- Cook using a kuih kapit mould.
- Store the kuih kapit in an airtight container when it is cool and crisp.
Pineapple Tart
Pineapple tarts are a favorite among Malaysians, especially during the festive season. The perfect combination of buttery pastry and sweet pineapple jam makes this treat irresistible. Here’s how to make pineapple tart:
Ingredients
- 250g butter, softened
- 50g powdered sugar
- 2 egg yolks
- 300g flour
- 1/4 tsp salt
- 1 egg yolk, a little bit of water, for glazing
- 1 can of pineapple jam (store bought)
Instructions
- Cream butter and sugar.
- Add egg yolks and mix well.
- Set the mixer to low, gradually add flour and salt.
- Roll out the dough until it’s approximately 0.5cm thick.
- Cut the pastry sheet using a cookie cutter.
- Fill the center with pineapple jam.
- Combine egg yolk and a little bit of water to glaze the pastry.
- Bake the pastry for around 20 minutes or until golden brown at 180C.
- Set it aside and let it cool.
Now that you have learned about two of the most popular Kuih Raya, you can surprise your loved ones with these delicious treats during the festive season. Enjoy!
Resepi Kuih Raya 2022
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