Resepi Kek Pisang Sihat
Assalamualaikum and hello everyone. Today, I have a delightful recipe that I am excited to share with you all. It is a recipe for a delectable banana milk cake that has been gaining popularity on the internet lately. The recipe comes from Cikgu Azlina Ina, and it has quickly gone viral due to its simplicity and scrumptious taste. I have tried this recipe myself, and I must say, it is a MUST-TRY for those who love banana cakes. Let's dive into the recipe and make ourselves some delicious cake, shall we?
Banana Milk Cake Recipe
Ingredients
- 1 cup of plain flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 ripe banana, mashed
- 1/2 cup of milk
- 1/2 cup of sugar
- 1/4 cup of vegetable oil
- 1 egg
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 180°C. Grease and flour a 7-inch cake pan.
- Sift the flour, baking powder, baking soda, and salt into a bowl. Set it aside.
- In another bowl, combine the mashed banana, milk, sugar, vegetable oil, egg, and vanilla extract. Mix until everything is well combined.
- Slowly add in the dry ingredients while mixing.
- Mix until the batter is smooth and free of lumps.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
- You can serve the cake as is or add a layer of cream cheese frosting on top for extra flavor. Enjoy!
And there you have it, a simple yet delicious banana milk cake recipe that will definitely impress your family and friends. This recipe is perfect for those who are just starting out in baking, as it is easy to follow and does not require any complicated techniques. The cake turns out moist, fluffy, and full of banana flavor that is sure to leave you wanting more. So why not give this recipe a try and let us know what you think? Happy baking!
Resepi Kek Pisang Sihat
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