When it comes to sweet treats, few things beat a delicious and moist banana cake. Today, we present to you the ever so popular Kek Pisang Gebu recipe from the renowned Mori's Kitchen. This recipe is sure to satisfy your cravings and leave you wanting more.
- 250g ripe bananas
- 250g all-purpose flour
- 250g sugar
- 250g butter
- 5 eggs
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- A pinch of salt
1. Preheat your oven to 180°C.
2. Mash your ripe bananas with a fork till they become a smooth paste.
3. Cream butter and sugar together in a bowl till it becomes light and fluffy.
4. Gradually add eggs, one at a time, making sure to beat well after each egg addition.
5. Add in vanilla essence and mix well.
6. In a separate bowl, sift the flour, salt, baking powder, and baking soda together.
7. Gently fold the dry ingredients into the egg mixture, alternating with the banana paste.
8. Make sure the mixture is well combined before pouring it into a greased cake pan.
9. Bake for approximately 45 to 50 minutes, or when a toothpick inserted at the center of the cake comes out clean.
10. Allow the cake to cool before removing it from the pan.
11. Once cool, serve and enjoy!
This Kek Pisang Gebu recipe is a classic, and a favorite of many. Whether you're looking for a sweet treat to end your day, or something to impress your dinner guests, this recipe is perfect. The banana cake is moist, flavorful, and the perfect amount of sweetness. This recipe brings together the perfect combination of ingredients to make the ultimate banana cake.
So what are you waiting for? Head to your kitchen and start baking this classic Kek Pisang Gebu recipe today!
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