Resepi Kek Coklat Moist Sukatan Cawan


If you're looking for an easy and delicious chocolate cake recipe, look no further than this moist and delectable cawan-style kek coklat recipe. Made with simple ingredients and quick to prepare, this cake is sure to satisfy your sweet tooth and impress your friends and family.

Ingredients:

- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup boiling water

Cawan-style Kek Coklat

Instructions:

1. Preheat the oven to 180°C. Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in vegetable oil and stir until combined.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Add boiling water and mix until smooth.
6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. Once completely cool, enjoy with a tall glass of milk or a scoop of vanilla ice cream.

This recipe is perfect for any occasion, from a quick weeknight dessert to a special birthday celebration. Customize it with your favorite frosting or toppings for a truly indulgent treat. Try it today and spread the joy of homemade cawan-style kek coklat with your loved ones.

Resepi Kek Coklat Moist Sukatan Cawan

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