Resepi Kari Ayam Yatiekitchen
Ayam Mamak is a dish that brings back memories of my childhood. I remember my grandmother cooking this dish for me, and it always tasted so delicious. It's a spicy curry with tender chicken pieces that are cooked to perfection. Today, I am going to share with you my recipe for this mouthwatering dish.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp ginger, minced
- 3 tbsp curry powder
- 1 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 2 cups coconut milk
- 2 fresh red chilies, chopped
- 1 tsp salt
- 1 tsp sugar
Instructions:
To start, heat up the oil in a large pot over medium heat. Add in the onion, garlic, and ginger, and cook for about 5 minutes or until the onion is softened. Next, add in the curry powder, turmeric powder, cumin powder, and coriander powder. Stir everything together and cook for another 2 minutes, or until the spices are fragrant.
Add in the chicken pieces and cook until they are browned on all sides, about 5 minutes. Pour in the coconut milk and add in the red chilies, salt, and sugar. Give everything a good stir and bring it to a boil. Reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through.
While the curry is cooking, prepare your sides. You can serve it with rice, naan bread, or your favorite type of bread. Sprinkle it with fresh cilantro and enjoy!
This picture above shows you what Ayam Mamak looks like, and I can tell you that it tastes even better than it looks. The chicken is so tender and flavorful, and the spices are perfectly balanced. The coconut milk adds a creamy texture that makes the dish even more comforting to eat.
I hope you give this recipe a try and enjoy it just as much as I do. It is a true comfort food that is perfect for any day of the week. Happy cooking!
Resepi Kari Ayam Yatiekitchen
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