Resepi Ikan Bakar Johor

Have you ever tried ikan bakar Portugis or Portuguese-style grilled fish? If not, you're missing out on a delectable dish with a unique flavor profile. Lucky for you, we have a recipe for ikan bakar Portugis that is simply irresistible!

The Ingredients

Before we get started, let's take a look at what you'll need to make this authentic ikan bakar Portugis:

The Instructions

Here's how you can prepare the ikan bakar Portugis:

  1. In a bowl, mix the tamarind paste, water, sugar, and salt until well combined. This will make the marinade for the fish.
  2. Add the minced garlic, chopped red chilies, shrimp paste, and coconut oil into the bowl. Stir until the ingredients are evenly distributed.
  3. Score the fish diagonally to help the marinade penetrate the meat. Coat the fish with the marinade and let it sit in the refrigerator for at least 30 minutes.
  4. Preheat your grill or oven to medium-high heat. Take a piece of banana leaf and lay it flat on the work surface.
  5. Put the marinated fish on top of the banana leaf and wrap it tightly. Repeat this process with more banana leaves until the fish is covered.
  6. Grill the wrapped fish for 6-8 minutes on each side or bake it in the oven for 15-20 minutes.
  7. Once done, remove the fish from the grill or oven and carefully unwrap the banana leaves.
  8. Serve your ikan bakar Portugis hot with steamed rice and some sambal belacan for a spicy kick.

There you have it - a quick and easy recipe for ikan bakar Portugis! This dish is perfect for a family dinner or a casual get-together with friends. The combination of tangy tamarind and spicy chilies will leave your taste buds wanting more, and the aroma of grilled fish wrapped in banana leaves will have your guests salivating in anticipation.

Don't hesitate to try making this dish at home. Trust us, once you've mastered the art of ikan bakar Portugis, your friends and family will be begging you to make it again and again!

Ikan Bakar Portugis

Resepi Ikan Bakar Johor

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