Resepi Brownies Kedut Yang Simple

If you're looking for a delicious and simple dessert to impress your friends and family, look no further than these brownies kedut! This recipe is easy to follow and produces brownies that are soft, moist, and just sweet enough to satisfy your sweet tooth.


To make these brownies, you'll need:


Follow these step-by-step instructions to make these delicious brownies:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the butter and sugar together until they are light and fluffy.
  3. Add the cocoa powder and mix well.
  4. Add the eggs, one at a time, beating the mixture well after each addition.
  5. Add the vanilla extract and mix well.
  6. In a separate bowl, mix together the flour, baking powder, and salt.
  7. Add the dry ingredients to the wet ingredients and mix well.
  8. Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean.
  9. Let the brownies cool completely before cutting them into squares and serving.

These brownies kedut are perfect for any occasion, from family gatherings to potluck dinners. They're easy to make and are sure to impress your guests. So go ahead and give this recipe a try - we promise you won't be disappointed!

Brownies Kedut

Notes and Tips

For best results, use room temperature eggs and butter. If your butter is too cold, it won't cream properly with the sugar and your batter won't be as smooth.

You can also add chopped nuts or chocolate chips to the batter for added texture and flavor.

Store any leftover brownies in an airtight container at room temperature for up to three days.

So what are you waiting for? Get baking and enjoy these delicious brownies kedut today!

Resepi Brownies Kedut Yang Simple

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