Resepi Bihun Goreng Guna Udang Kering

Is anyone else craving some delicious Bihun Goreng Udang right now? We stumbled upon a mouth-watering recipe that will definitely satisfy our cravings. Check it out!


- 300g of bihun

- 250g of prawns

- 2 cloves of garlic

- 2 eggs

- 1/2 cup of cabbage

- 1/2 cup of carrots

- 1/2 cup of bean sprouts

- 2 tablespoons of soy sauce

- 2 tablespoons of oyster sauce

- Salt and pepper to taste


1. Soak the bihun in hot water for 5-8 minutes until it softens.

2. Drain the bihun and set it aside.

3. Heat up some oil in a pan and sauté minced garlic until fragrant.

4. Add in the prawns and cook until they turn pink.

5. Set the prawns aside and add in the beaten eggs.

6. Once the eggs are cooked, add in the bihun and mix well with the eggs.

7. Add in shredded cabbage, carrots and bean sprouts.

8. Continue to stir fry until the vegetables are cooked.

9. Add in soy sauce, oyster sauce, salt and pepper to taste.

10. Finally, add in the prawns and give it a quick stir before serving.

A plate of delicious Bihun Goreng Udang

You won't be able to resist how this dish smells and tastes. It's perfectly balanced with sweet and salty flavors that work harmoniously with the fresh prawns and crunchy vegetables. Give it a try and we promise you won't regret it!

Resepi Bihun Goreng Guna Udang Kering

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