Are you looking for a spicy and flavorful chicken recipe? Look no further than this Ayam Woku Kemangi Pedas recipe! With just a few simple ingredients, you can create a dish that will impress your family and friends.
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 shallot, minced
- 3 cloves garlic, minced
- 2 red chilis, thinly sliced
- 2 green chilis, thinly sliced
- 1 lemongrass stalk, bruised and thinly sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 cup water
- Handful of fresh kemangi (basil) leaves
1. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add 1 minced shallot, 3 minced garlic cloves, 2 thinly sliced red chilis, 2 thinly sliced green chilis, and 1 bruised and thinly sliced lemongrass stalk to the skillet. Sauté until fragrant and the shallot is translucent.
2. Add the chicken pieces to the skillet and cook until browned on all sides.
3. Add 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, and 1 teaspoon of coriander powder to the skillet. Stir to combine and coat the chicken.
4. Add 1 cup of water to the skillet and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes or until the chicken is cooked through and the sauce has thickened.
5. Add the fresh kemangi leaves to the skillet and stir to combine. Cook for an additional 2-3 minutes or until the leaves are wilted.
6. Serve hot with rice or steamed vegetables.
This Ayam Woku Kemangi Pedas recipe is easy to make and bursting with flavor! The combination of lemongrass, chili peppers, and kemangi leaves creates a complex and delicious sauce that will keep you coming back for more.
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