Let's start by exploring a delicious recipe for Ayam Masak Lemak Kuning. This dish has a rich yellow curry flavor that is sure to satiate your taste buds. To make this mouth-watering dish, you will need the following ingredients:
1 kg of chicken pieces (use your preferred cut)
2 cups of coconut milk (fresh or canned)
2 cups of water
5-6 kaffir lime leaves
2 stalks of lemongrass, bruised
2-3 turmeric leaves, finely sliced
3-4 tbsp of oil
3-4 tbsp kerisik (toasted coconut)
Salt and sugar to taste
1. Firstly, heat up 3-4 tbsp of oil in a pot or wok. Then, add in the bruised lemongrass, kaffir lime leaves, and sliced turmeric leaves.
2. Fry the ingredients until fragrant, then add in the chicken pieces. Fry for 2-3 minutes until the chicken changes color.
3. Next, add in the water and let it come to a boil. Reduce the heat and let it simmer for 10-15 minutes until the chicken is cooked.
4. Once the chicken is cooked, add in the coconut milk and stir well. Let it simmer for another 5-10 minutes.
5. Finally, add in the kerisik and let it cook for another 2-3 minutes. Taste and add in salt and sugar as needed.
Your delicious Ayam Masak Lemak Kuning is now ready to serve! This dish can be served with steamed rice or eaten on its own. Enjoy!
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